Quote:
Originally Posted by Peni
Will you please post the recipe here Sigrid?
I made the Karelian pies from your recipe and they were great!!!
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I'm glad to hear that! Here is the recipe for laskiaispulla (shrove buns, I think):
Ingredients:
3dl milk
25g yeast
1 ts salt
1 ts cardamom
1dl sugar
7dl flour
1 egg
100g butter
Mix the yeast with the warm milk, then add the salt, cardamom, sugar and egg.
Add half of the quantity of flour and mix well. Then add the remaining flour and the butter; mix. Cover the dough and leave it until it grows twice its size (about an hour or more).
Turn the dough into a roll and make balls, pulla-shaped. Leave them to rise some more.
Bake at 200C for 15 minutes.
I just love these, it's very important to leave the dough rise, and at first I didn't have the patience...