Mämmi - Memma - Traditional Finnish Easter Dessert
Posted 16th-December-2008 at 10:55 PM by Aleksis Kivi
Mämmi is made from water, rye flour and powdered rye malt, seasoned with dark molasses, salt and dried, powdered Seville orange peel.
Mämmi is eaten cold with either cream and sugar, vanilla sauce or vanilla ice-cream. It is also eaten spread on top of a slice of bread.
Recipe can be found here
Source: Wikipedia
GNU Free Documentation License
Mämmi is eaten cold with either cream and sugar, vanilla sauce or vanilla ice-cream. It is also eaten spread on top of a slice of bread.
Recipe can be found here
Source: Wikipedia
GNU Free Documentation License
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