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Karelian pies

Posted 16th-December-2008 at 11:11 PM by Aleksis Kivi
Updated 21st-December-2008 at 10:29 AM by Aleksis Kivi


Karelian pies - Traditional pasties from the region of Karelia

The common fillings in old times were barley and talkkuna.

In the 19th century they were first introduced potato and buckwheat as new fillings, and later due to trade, also rice and millet.

Recipe can be found here

Source: Wikipedia
GNU Free Documentation License

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Posted in Finnish Recipes , Culture
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