FinlandLive.Info - Finland Community
 Living, Studying, Working & Traveling in Finland

Forum Stories Albums Videos Links Chat Community Members


Finnish Recipes Do you know a good Finnish Recipe and want to share it with others?
Old

Sahti

Posted 17th-December-2008 at 12:23 AM by Aleksis Kivi
Updated 21st-December-2008 at 10:28 AM by Aleksis Kivi

Sahti - Traditional beer from Finland made from a variety of grains, malted and unmalted, including barley, rye, wheat, and oats.

Cloudy, mildly alcoholic beer with yeasty and phenolic flavors and distinct taste similar to banana.

Source: Wikipedia
GNU Free Documentation License
Aleksis Kivi's Avatar
Views 79 Comments 0 Aleksis Kivi is offline
Old

Salmiakki

Posted 17th-December-2008 at 12:19 AM by Aleksis Kivi
Updated 21st-December-2008 at 10:28 AM by Aleksis Kivi

Salty liquorice

Salmiakki - A variety of liquorice that contains a relatively large amount of ammonium chloride in addition to the liquorice root extract, sugar, and starch or gum arabic that constitute normal liquorice.

The canonical shape for Finnish salmiakki candies is a black diamond-shaped lozenge. This shape is so popular that in Finnish, the word "salmiakki" can sometimes refer to this shape, instead of the candy.

Source: Wikipedia
GNU Free Documentation License
Aleksis Kivi's Avatar
Views 90 Comments 0 Aleksis Kivi is offline
Old

Karelian pies

Posted 16th-December-2008 at 11:11 PM by Aleksis Kivi
Updated 21st-December-2008 at 10:29 AM by Aleksis Kivi

Karelian pies - Traditional pasties from the region of Karelia

The common fillings in old times were barley and talkkuna.

In the 19th century they were first introduced potato and buckwheat as new fillings, and later due to trade, also rice and millet.

Recipe can be found here

Source: Wikipedia
GNU Free Documentation License
Aleksis Kivi's Avatar
Views 66 Comments 0 Aleksis Kivi is offline
Old

Mämmi - Memma - Traditional Finnish Easter Dessert

Posted 16th-December-2008 at 10:55 PM by Aleksis Kivi

Mämmi is made from water, rye flour and powdered rye malt, seasoned with dark molasses, salt and dried, powdered Seville orange peel.

Mämmi is eaten cold with either cream and sugar, vanilla sauce or vanilla ice-cream. It is also eaten spread on top of a slice of bread.

Recipe can be found here


Source: Wikipedia
GNU Free Documentation License
Aleksis Kivi's Avatar
Views 91 Comments 0 Aleksis Kivi is offline
RSS Feed
© 2009 by www.FinlandLive.Info
vBulletin - Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
SEO by vBSEO 3.3.0 ©2009, Crawlability, Inc.- Powered by vBadvanced CMPS v3.0.1